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Cinnamon Roll Bliss Bars are a delightful treat that perfectly marries the flavors of classic cinnamon rolls with the ease of a bar cookie. Imagine soft, cinnamon-spiced bars that are rich and gooey, topped with a creamy frosting that brings everything together in one heavenly bite. These bars are not just a dessert; they are an experience, offering a unique combination of textures and flavors that make them irresistible to anyone who takes a bite.

Cinnamon Roll Bliss Bars

Indulge in the deliciousness of Cinnamon Roll Bliss Bars, where classic cinnamon roll flavors meet the convenience of a bar cookie. These gooey, cinnamon-spiced bars are topped with creamy frosting, creating a heavenly treat that's perfect for any occasion. Ideal for brunches, potlucks, or simply satisfying your sweet tooth, these bars are quick to whip up, making them a must-try for bakers of all levels. Enjoy them fresh, with coffee, or as a delightful dessert!
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Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk (more as needed for consistency)

1/2 cup chopped pecans or walnuts (optional)

Additional cinnamon for sprinkling (optional)

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Combine dry ingredients: In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, baking powder, baking soda, salt, and ground cinnamon until evenly mixed.

      Mix wet ingredients: In a separate bowl, whisk together the melted butter, egg, and vanilla extract until combined. Pour this mixture into the bowl with the dry ingredients and stir until just combined. The dough will be thick.

        Spread the dough: Transfer the dough into the prepared baking pan and evenly spread it out using a spatula. Use your fingers to press it down firmly, creating an even base layer.

          Bake the base: Place the pan in the preheated oven and bake for about 15-17 minutes, or until lightly golden brown. Remove from the oven and allow it to cool slightly.

            Prepare the frosting: In a medium bowl, combine the softened cream cheese, powdered sugar, and milk. Beat them together until smooth and creamy, adjusting the consistency with more milk if needed.

              Spread the frosting: Once the base has cooled slightly, spread the cream cheese frosting evenly over the top. If desired, sprinkle additional cinnamon and chopped nuts on top for added flavor and crunch.

                Chill and set: Place the bars in the refrigerator for at least 1 hour to allow the frosting to set and the flavors to meld.

                  Slice and serve: Once chilled, use the overhanging parchment paper to lift the bars out of the pan. Cut into squares or rectangles, and serve your delightful Cinnamon Roll Bliss Bars to friends and family.

                    Enjoy: These bars can be stored in an airtight container in the refrigerator for up to a week, but they might not last that long!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 40 minutes | 16 bars