Cinnamon Roll Breakfast Skewers

Breakfast is often heralded as the most important meal of the day, and in recent years, breakfast skewers have surged in popularity as a fun, convenient, and shareable way to enjoy morning meals. These inventive culinary creations transform traditional breakfast items into visually appealing, easy-to-eat portions, making them a hit for families and gatherings alike. Among the myriad of breakfast skewer options, the Cinnamon Roll Breakfast Skewers stand out as a delightful twist on a beloved classic. This recipe harmoniously blends the comforting flavors of cinnamon rolls with fresh fruit, savory meats, and a sprinkle of creativity, resulting in a breakfast experience that is both satisfying and memorable.

Looking for a fun and delicious breakfast idea? Try Cinnamon Roll Breakfast Skewers! This recipe combines the classic flavors of cinnamon rolls with fresh fruit and savory options like bacon or sausage, creating a delightful twist that's perfect for families and gatherings. Easy to assemble and visually appealing, these skewers make breakfast interactive and enjoyable. Customize them to fit your taste, and elevate your morning meals with this tasty treat that everyone will love!

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Ingredients

1 can of refrigerated cinnamon roll dough (8 rolls)

1/2 cup maple syrup

1/2 cup chopped fresh fruit (such as strawberries, bananas, or apples)

1/2 cup cooked bacon or sausage, cut into bite-sized pieces

1/4 cup chopped nuts (such as pecans or walnuts)

Wooden skewers (soaked in water for 30 minutes)

Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven according to the cinnamon roll dough package instructions.

Prepare Cinnamon Rolls: Open the can of cinnamon roll dough and separate the individual rolls. Cut each roll into quarters.

Assemble Skewers: On each wooden skewer, thread alternating pieces of the cinnamon roll dough, fresh fruit, cooked bacon or sausage, and nuts. For example, thread a quarter of cinnamon roll, a slice of fruit, a piece of bacon, and repeat until the skewer is filled, leaving space at each end for handling.

Prepare for Baking: Place the prepared skewers on a baking sheet lined with parchment paper, ensuring they are spaced apart.

Bake: Bake in the preheated oven for about 12-15 minutes, or until the cinnamon rolls are golden brown and cooked through.

Drizzle with Syrup: Remove the skewers from the oven and immediately drizzle warm maple syrup over them for added flavor.

Garnish (Optional): If desired, dust the skewers with powdered sugar for a sweet finish.

Serve: Allow the skewers to cool slightly before serving. They can be enjoyed warm or at room temperature and make for a delightful breakfast treat!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings