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Delight in the comforting aroma of freshly baked Cinnamon Sugar Bliss Muffin Donuts, a unique twist on traditional muffins that combines the fluffy texture of a muffin with the irresistible sweetness of a donut. These delightful treats are perfect for brightening up any morning or serving as an indulgent snack throughout the day. The beauty of this recipe lies in its simplicity, making it accessible for bakers of all skill levels. Whether you are an experienced baker or a novice looking to impress family and friends, these muffin donuts are sure to become a favorite in your household.

Cinnamon Sugar Donut Muffins

Discover the joy of baking with these delightful Cinnamon Sugar Bliss Muffin Donuts! This easy-to-follow recipe combines the fluffy texture of a muffin with the sweet charm of a donut, making it perfect for any time of day. As you create these treats, your kitchen will be filled with the comforting scents of cinnamon and sugar, sparking nostalgia and warmth. Perfect for bakers of all levels, these muffin donuts will be a hit with family and friends, bringing happiness to every bite.
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup granulated sugar

½ cup brown sugar, packed

½ cup unsalted butter, melted and slightly cooled

2 large eggs

½ cup whole milk

2 teaspoons vanilla extract

¼ cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a standard muffin tin or line it with muffin liners.

    In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

      In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.

        Add the eggs, one at a time, mixing well after each addition. Then stir in the whole milk and vanilla extract until the mixture is smooth.

          Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined (do not overmix).

            Distribute the batter evenly among the muffin cups, filling them about ¾ full.

              Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                While the muffins are baking, prepare the cinnamon sugar coating by mixing the granulated sugar and ground cinnamon in a shallow bowl.

                  Once the muffins are done, allow them to cool in the pan for about 5 minutes. Then, carefully remove them from the pan and roll each muffin in the cinnamon sugar mixture until evenly coated.

                    Enjoy your Cinnamon Sugar Bliss Muffin Donuts warm or at room temperature!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins