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In recent years, the culinary world has embraced the trend of incorporating vegetables into baked goods, elevating traditional recipes into healthier indulgences. One standout example of this innovative approach is the Cinnamon Sugar Zucchini Donuts. These delightful treats not only satisfy your sweet tooth but also offer a unique way to enjoy the nutritional benefits of zucchini. By combining the warm, comforting flavors of cinnamon and sugar with the healthful properties of this versatile vegetable, these donuts present an enticing option for breakfast, snacks, or even dessert.

Cinnamon Sugar Zucchini Donuts

Discover a delightful way to indulge in a sweet treat with these Cinnamon Sugar Zucchini Donuts! Combining the warm flavors of cinnamon and sugar with the nutritional benefits of zucchini, these baked donuts are a guilt-free snack perfect for any time of day. They’re easy to make and packed with moisture and flavor, ensuring a tender bite every time. Enjoy them fresh, warm, or paired with your favorite hot drink for a cozy experience everyone will love. Try this innovative recipe and elevate your baking game!
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Ingredients
  

1 cup finely grated zucchini (about 1 medium zucchini)

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup granulated sugar

¼ cup packed brown sugar

2 large eggs

½ cup vegetable oil

1 tsp vanilla extract

¼ cup milk

Cinnamon Sugar Coating:

½ cup granulated sugar

1 tbsp ground cinnamon

½ cup melted butter (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or use a silicone mold.

    Prepare Zucchini: Grate the zucchini using a fine grater. Use a clean kitchen towel or cheesecloth to squeeze out any excess moisture. Set aside.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined.

        Mix Wet Ingredients: In another bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract, and milk. Whisk until the mixture is smooth and creamy.

          Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Do not overmix! Fold in the grated zucchini carefully.

            Fill the Donut Pan: Transfer the donut batter into a piping bag or use a large spoon to fill each donut cavity about ¾ full.

              Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon for the coating. While the donuts are still warm, dip each one into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.

                  Serve & Enjoy: Serve your deliciously warm Cinnamon Sugar Zucchini Donuts with coffee or tea, or enjoy them as a delightful snack any time of the day!

                    Prep Time: 15 min | Total Time: 30 min | Servings: 12 Donuts