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Spaghetti Bolognese is not just a dish; it is a cherished culinary tradition that has made its way into kitchens and hearts around the globe. This Italian classic, known for its rich and hearty sauce, embodies comfort food at its finest, often evoking feelings of nostalgia and warmth. Whether served at family gatherings, dinner parties, or cozy weeknight meals, Spaghetti Bolognese has become a staple in many households, transcending cultural boundaries and appealing to palates of all ages.

Classic Spaghetti Bolognese Sauce

Discover the timeless joy of Spaghetti Bolognese with this delightful recipe that showcases a perfect blend of rich flavors and comforting textures. This Italian classic, featuring a hearty sauce of meat, tomatoes, and aromatic vegetables, is sure to warm your heart and please your palate. Perfect for family gatherings or cozy dinners, it brings everyone together at the table. Explore the essential ingredients, cooking tips, and serving suggestions to create memorable meals. Embrace this culinary tradition and enjoy the bliss of homemade Spaghetti Bolognese!
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Ingredients
  

400g spaghetti

2 tablespoons olive oil

1 large onion, finely chopped

2 garlic cloves, minced

1 carrot, finely diced

1 celery stalk, finely diced

500g ground beef (or a mix of beef and pork for extra flavor)

100ml red wine (optional)

400g can of crushed tomatoes

2 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

150ml beef stock

1 tablespoon sugar (to balance acidity)

Fresh basil for garnish

Grated Parmesan cheese for serving

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté the Vegetables: In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.

      Brown the Meat: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a wooden spoon, about 8-10 minutes. Drain excess fat if necessary.

        Add Wine (optional): Pour in the red wine, scraping the bottom of the pan to release any browned bits. Allow it to simmer for about 3-4 minutes, or until nearly evaporated.

          Combine Ingredients: Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Mix well.

            Simmer the Sauce: Pour in the beef stock and add sugar. Bring the sauce to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally. If the sauce thickens too much, add reserved pasta water to reach desired consistency.

              Taste and Adjust: Taste the sauce and adjust seasoning as necessary. If it’s too acidic, add a little more sugar.

                Serve: Serve the Bolognese sauce over the cooked spaghetti. Garnish with fresh basil and a generous sprinkle of grated Parmesan cheese.

                  Enjoy: Enjoy your Classic Spaghetti Bolognese with a side of garlic bread and a crisp salad!

                    Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings