Coconut Vanilla Chia Pudding

Discover the delightful world of Coconut Vanilla Chia Pudding, a creamy, nutritious treat perfect for any time of day. This easy-to-make pudding combines the rich flavors of coconut milk and vanilla with the superfood power of chia seeds. Packed with fiber and healthy fats, this dish supports digestion and heart health while being entirely plant-based. Enjoy it as a breakfast, snack, or dessert and explore endless topping options to customize your creation!

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Ingredients

1 cup coconut milk (canned or carton, unsweetened)

1 tablespoon maple syrup (or honey, if not vegan)

1 teaspoon pure vanilla extract

1/4 cup chia seeds

A pinch of sea salt

Fresh fruit for topping (e.g., mango, berries, or kiwi)

Toasted coconut flakes (for garnish)

Mint leaves (for garnish)

Instructions

Mix Wet Ingredients: In a medium bowl, combine the coconut milk, maple syrup, vanilla extract, and a pinch of sea salt. Whisk until well incorporated.

Add Chia Seeds: Slowly stir in the chia seeds, ensuring they are evenly distributed throughout the liquid. This will help prevent clumping.

Let it Rest: Cover the bowl with plastic wrap or transfer the mixture to a mason jar, seal it, and refrigerate for at least 4 hours (or overnight) to allow the chia seeds to absorb the liquid and thicken.

Check Consistency: After chilling, check the pudding. It should be thick and creamy. If it's too thick for your liking, you can stir in a little extra coconut milk until you reach your desired consistency.

Serve: Divide the chia pudding into serving bowls or jars. Top with your choice of fresh fruit, a sprinkle of toasted coconut flakes, and a few mint leaves for a refreshing touch.

Enjoy: Dig in with a spoon and savor the creamy, coconut-vanilla flavor of this delightful pudding!

Prep Time, Total Time, Servings: 10 minutes | 4 hours + chilling | 4 servings