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As the temperatures rise and outdoor gatherings become more frequent, cold pasta salads emerge as a quintessential dish for summer picnics, barbecues, and casual lunches. They are not only easy to prepare and transport but also incredibly versatile, allowing you to mix and match ingredients based on personal preferences and seasonal availability. One recipe that stands out in this category is the Zesty Cold Chicken Pasta Salad. This delightful dish combines tender pasta, succulent chicken, and a medley of fresh vegetables, all tossed in a vibrant lemon vinaigrette that brings everything together.

Cold Chicken Pasta with Lemon Vinaigrette

Beat the heat with a refreshing Zesty Cold Chicken Pasta Salad, perfect for summer picnics, barbecues, or light lunches! This vibrant dish combines al dente fusilli pasta, tender chicken, fresh vegetables, and a zesty lemon vinaigrette, creating a satisfying and nutritious meal. Easy to prepare and transport, it’s ideal for meal prep and gatherings. Discover how each ingredient enhances flavor and health benefits in this delicious salad that everyone will love!
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Ingredients
  

8 oz (225g) fusilli pasta

2 cups cooked chicken breast, shredded

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup red bell pepper, diced

½ cup red onion, finely chopped

¼ cup fresh parsley, chopped

¼ cup grated Parmesan cheese

For the Lemon Vinaigrette:

½ cup extra-virgin olive oil

¼ cup fresh lemon juice

1 teaspoon Dijon mustard

1 clove garlic, minced

1 teaspoon honey

Salt and black pepper, to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, honey, salt, and black pepper until well combined and emulsified. Taste and adjust the seasoning as needed.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, shredded chicken, cherry tomatoes, cucumber, red bell pepper, red onion, and chopped parsley.

        Dress the Salad: Pour the lemon vinaigrette over the pasta mixture. Gently toss everything together until the pasta and vegetables are evenly coated with the dressing.

          Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Before serving, give the salad a good toss, sprinkle with grated Parmesan cheese, and enjoy!

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4