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As the sun shines bright and the temperatures rise, the craving for light, refreshing meals becomes irresistible. Enter the Chilled Summer Bliss Tomato Pasta, a dish that perfectly captures the essence of summer. This recipe is not only a feast for the eyes with its vibrant colors but also a delightful burst of flavors that celebrate the season’s freshest ingredients. Whether you’re hosting a backyard barbecue, enjoying a picnic in the park, or simply looking for a quick weeknight dinner, this chilled pasta dish is a fantastic option that can be prepared in no time.

Cold Marinated Tomato Pasta

Experience the taste of summer with Chilled Summer Bliss Tomato Pasta, a refreshing and vibrant dish perfect for warm days. Packed with seasonal tomatoes, fragrant basil, and a light dressing of olive oil and balsamic vinegar, this easy-to-make pasta shines at barbecues, picnics, or quick dinners. Customize it with your favorite ingredients and enjoy the delightful burst of flavors. It's a nutritious choice that's as satisfying as it is beautiful!
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Ingredients
  

12 oz (340g) pasta (preferably farfalle or fusilli)

4 large ripe tomatoes, diced

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 teaspoon sea salt (adjust to taste)

Freshly ground black pepper, to taste

1 teaspoon dried oregano

1/4 cup fresh basil leaves, chopped

1/4 cup freshly grated Parmesan cheese (optional)

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water until cooled. Set aside.

    Prepare the Marinade: In a large bowl, combine the diced tomatoes, olive oil, balsamic vinegar, minced garlic, sea salt, black pepper, and oregano. Mix well to combine and let it sit for 10 minutes to allow the flavors to meld.

      Combine Ingredients: Add the cool pasta to the bowl with the tomato marinade. Toss gently to ensure all the pasta is coated with the dressing and the tomato mixture.

        Add Fresh Herbs and Cheese: Fold in the chopped basil, lemon zest, and lemon juice. If desired, sprinkle in the grated Parmesan cheese and toss gently once more.

          Chill: Cover the bowl with plastic wrap or transfer the pasta to an airtight container. Refrigerate for at least one hour to allow the flavors to develop and the pasta to chill.

            Serve: Before serving, give the pasta another gentle toss. Taste and adjust seasoning if necessary. Serve cold, garnished with extra basil or Parmesan if desired.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4-6 servings