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As the sun blazes and temperatures rise, there's nothing quite like a refreshing dish to keep you cool and satisfied. Enter the Chill Out Pasta Salad, a vibrant and nutritious option that has gained immense popularity during the warmer months. This delightful dish is not only a feast for the eyes, but it also tantalizes the taste buds with its medley of flavors and textures. Perfect for picnics, gatherings, or simply enjoying on a warm afternoon, this pasta salad stands out as a versatile choice that can serve as either a side or a light meal.

Cold Pasta Salad

Beat the summer heat with a delicious Chill Out Pasta Salad! This colorful dish combines fusilli pasta with fresh, seasonal ingredients like cherry tomatoes, cucumbers, and red bell peppers, all drizzled with a tangy olive oil and vinegar dressing. Perfect for picnics or a light meal, this nutritious salad is not just visually appealing but also packed with flavor and health benefits. Discover the joy of summer dining with this refreshing recipe!
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Ingredients
  

8 oz fusilli pasta (or pasta of your choice)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/3 cup black olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp garlic powder

Salt and pepper, to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: While the pasta is cooling, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Place them in a large mixing bowl along with the sliced black olives and crumbled feta cheese.

      Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined.

        Combine Ingredients: Once the pasta has cooled completely, add it to the bowl with the vegetables. Pour the dressing over the salad and gently toss until everything is well-coated.

          Add Fresh Herbs: Fold in the chopped fresh basil, ensuring it is evenly distributed throughout.

            Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a refreshing side dish or light meal.

              Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings