Cottage Cheese Flatbread

Flatbreads have a long-standing tradition in cuisines around the world, from the traditional naan of India to the pita of the Middle East and the tortilla of Latin America. These versatile breads serve as the foundation for countless meals, providing a perfect vehicle for dips, spreads, and fillings. The adaptability of flatbreads is one of the reasons they have become a staple in many households, allowing for endless creativity in the kitchen.

Discover the joy of making creamy cottage cheese flatbread with this simple recipe that combines nutritious ingredients for a delicious meal. This versatile flatbread is perfect for scooping up dips, wrapping savory fillings, or simply enjoying warm with olive oil. With its easy preparation and customization options, you can experiment with various herbs and toppings to make it your own. Enjoy a healthy, protein-packed treat that’s sure to delight your family and friends!

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Ingredients

1 cup cottage cheese (drained)

1 ½ cups all-purpose flour (plus extra for rolling)

1 large egg

1 teaspoon baking powder

½ teaspoon salt

1 tablespoon olive oil (plus more for cooking)

1 teaspoon dried oregano (or any herb of your choice)

Optional toppings: fresh herbs (such as parsley or chives), garlic powder, or your favorite cheese

Instructions

Prepare the Dough: In a mixing bowl, combine the drained cottage cheese, all-purpose flour, baking powder, salt, olive oil, oregano, and the egg. Mix until the ingredients start to form a dough. It should be slightly sticky but manageable.

Knead the Dough: Lightly flour a clean surface and transfer the dough onto it. Knead the dough gently for about 2-3 minutes until it becomes smooth. If it's too sticky, add a bit more flour.

Rest the Dough: Shape the dough into a ball and wrap it in plastic wrap or cover it with a kitchen towel. Allow it to rest for about 15-20 minutes. This helps in making the flatbread more pliable.

Roll Out the Flatbreads: After resting, divide the dough into 4 equal portions. On a floured surface, roll each portion into a flat circle about ¼ inch thick. Don’t worry if they aren’t perfect circles, rustic shapes add charm!

Cook the Flatbreads: Heat a skillet or griddle over medium-high heat. Add a drizzle of olive oil. Cook each flatbread for about 2-3 minutes on one side until bubbles form and golden brown spots appear. Flip and cook for another 2-3 minutes. Add more oil as needed for the remaining flatbreads.

Add Toppings: If you want to elevate your flatbreads, sprinkle some garlic powder or fresh herbs while they’re still warm.

Serve: Enjoy these delicious cottage cheese flatbreads warm, either on their own or as a base for your favorite toppings, dips, or spreads.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 flatbreads