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Cowboy Caviar is a vibrant and delicious party dip that has taken the culinary scene by storm. Often served at gatherings, barbecues, and potlucks, this colorful dish is not only a crowd-pleaser but also a healthy alternative to traditional dips. Its appeal lies in a delightful combination of textures and flavors, making it a staple for both casual snacking and festive celebrations. The "Kickin'" version of Cowboy Caviar takes the classic recipe up a notch, infusing it with extra zest and spice to satisfy those who crave a bit more excitement in their appetizers.

Cowboy Caviar

Discover the vibrant and flavorful Kickin' Cowboy Caviar, a party dip that's both delicious and nutritious. This crowd-pleaser features a medley of black-eyed peas, black beans, corn, fresh vegetables, creamy avocado, and a zesty dressing, making it the perfect addition to any gathering. Easy to prepare and packed with protein and fiber, this dish beautifully blends health and taste. Enjoy it as a dip with tortilla chips or as a topping for tacos to impress your guests!
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Ingredients
  

1 can (15 oz) black-eyed peas, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained (or 1.5 cups fresh or frozen corn)

2 medium tomatoes, diced

1 medium red onion, finely chopped

1 bell pepper (red or yellow), diced

1 jalapeño, seeded and minced (optional for spice)

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/4 cup olive oil

1/4 cup red wine vinegar

1 teaspoon cumin

1 teaspoon lime juice

Salt and pepper to taste

Tortilla chips for serving

Instructions
 

In a large mixing bowl, combine the black-eyed peas, black beans, corn, diced tomatoes, red onion, bell pepper, jalapeño, and avocado, ensuring all ingredients are mixed well.

    In a separate bowl, whisk together the olive oil, red wine vinegar, cumin, lime juice, salt, and pepper to create the dressing.

      Pour the dressing over the bean and vegetable mixture and gently toss until all ingredients are evenly coated.

        Fold in the chopped cilantro, adjusting seasoning with more salt and pepper if desired.

          Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve chilled with tortilla chips for dipping, or as a topping for grilled meats or tacos.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8