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Indulge your senses with a nostalgic treat that brings the sunny flavors of summer to your kitchen all year round. Creamsicle Orange Cookies combine the zesty brightness of fresh oranges with the creamy sweetness of white chocolate, all wrapped in a soft, chewy cookie. The unique fusion of tangy citrus and sweet creaminess creates a delightful balance that makes these cookies irresistible. Perfect for sharing or enjoying solo, this delightful recipe is easy to follow and sure to impress family and friends.

Creamsicle Orange Cookies

Discover the joy of baking with these Creamsicle Orange Cookies, a delightful blend of fresh orange zest and creamy white chocolate. These soft, chewy cookies bring the nostalgic flavors of summer to your kitchen all year round. Perfect for family gatherings or a sweet treat for yourself, the vibrant citrus flavor balanced with sweet creaminess makes them irresistible. Follow the easy recipe for a delicious dessert that’s sure to impress!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 teaspoons orange zest (from about 1-2 oranges)

2 tablespoons fresh orange juice

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup white chocolate chips

For the Orange Glaze:

1 cup powdered sugar

2-3 tablespoons fresh orange juice

1 teaspoon orange zest

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 4-5 minutes.

      Add the Wet Ingredients: Mix in the egg, vanilla extract, orange zest, and fresh orange juice until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

          Mix Dry into Wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.

            Fold in White Chocolate Chips: Using a spatula, gently fold in the white chocolate chips until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will firm up as they cool.

                  Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prepare the Orange Glaze: In a small bowl, mix the powdered sugar, fresh orange juice, and orange zest until smooth and pourable. Adjust the consistency by adding more orange juice or powdered sugar as necessary.

                      Glaze the Cookies: Once the cookies are completely cooled, drizzle the orange glaze over the top of each cookie with a spoon or a piping bag.

                        Serve and Enjoy: Let the glaze set for a few minutes, then serve these delightful Creamsicle Orange Cookies with a glass of milk or your favorite beverage!

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                            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies