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To create the ultimate creamy avocado egg toast, it's crucial to understand each ingredient and its role in this vibrant dish. Let's delve into the main components that elevate this recipe.

Creamy Avocado Egg Toast

Discover the irresistible allure of creamy avocado egg toast, a perfect blend of flavor and nutrition. This dish features the rich creaminess of ripe avocados paired with protein-packed eggs on your choice of hearty bread. Easy to make and endlessly customizable, it's ideal for breakfast, brunch, or a light meal. Learn how to prepare the avocado mixture, cook the eggs, and assemble your toast for a delightful culinary experience that satisfies your taste buds while nourishing your body.
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Ingredients
  

2 ripe avocados

4 slices of whole grain or sourdough bread

4 large eggs

2 tablespoons Greek yogurt

1 tablespoon lemon juice

Salt and pepper, to taste

Red pepper flakes, for garnish

Fresh chives or parsley, finely chopped (for garnish)

Olive oil, for drizzling

Instructions
 

Prepare the Avocado Mixture:

    - In a medium-sized bowl, scoop out the ripe avocados and discard the skin and pit.

      - Mash the avocados with a fork or a potato masher until creamy, leaving some chunks for texture.

        - Add the Greek yogurt and lemon juice to the mashed avocado. Mix well until smooth and creamy. Season with salt and pepper to taste.

          Cook the Eggs:

            - Heat a non-stick skillet over medium heat and add a splash of olive oil.

              - Crack the eggs into the skillet carefully, and cook to your preference – sunny side up, over easy, or scrambled. For sunny side up, cook until the whites are set but the yolks are still runny, about 2-3 minutes.

                Toast the Bread:

                  - While the eggs are cooking, toast the slices of whole grain or sourdough bread until golden brown and crispy.

                    Assemble the Toast:

                      - Spread a generous layer of the creamy avocado mixture on each slice of toasted bread.

                        - Top each toast with a cooked egg.

                          - Drizzle a little olive oil over the top, and sprinkle with red pepper flakes, fresh chives, or parsley for a pop of flavor and color.

                            Serve:

                              - Plate the Creamy Avocado Egg Toast and serve immediately while the eggs are warm. Enjoy this deliciously hearty meal!

                                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4