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When it comes to comfort food, few dishes can rival the creamy indulgence of pasta, especially when paired with fresh vegetables like broccoli. Creamy Broccoli Alfredo Pasta is a delightful combination that not only satisfies the taste buds but also offers a nutritional boost thanks to the vibrant green florets. This dish features a rich Alfredo sauce that clings to perfectly cooked fettuccine, creating a luscious and satisfying meal that is perfect for family gatherings or a cozy dinner at home.

Creamy Broccoli Alfredo Pasta

Creamy Broccoli Alfredo Pasta is the ultimate comfort food you need to try! This delicious dish combines perfectly cooked fettuccine with fresh broccoli and a homemade Alfredo sauce made from butter, garlic, heavy cream, and Parmesan cheese. It's a rich yet nutritious meal that’s easy to prepare and perfect for family gatherings or cozy dinners at home. Explore the simple steps to create this indulgent pasta that’s sure to impress everyone at your table!
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Ingredients
  

8 oz fettuccine pasta

2 cups fresh broccoli florets

3 tablespoons unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt (or to taste)

¼ teaspoon black pepper (or to taste)

¼ teaspoon nutmeg (optional)

Fresh parsley, chopped (for garnish)

Extra Parmesan for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli, reserving about ½ cup of pasta water.

    Prepare the Alfredo Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.

        Season the Sauce: Stir in the salt, pepper, and nutmeg (if using) to taste.

          Combine: Add the cooked fettuccine and broccoli to the Alfredo sauce. Gently toss until the pasta is coated in the creamy sauce.

            Serve: Plate the creamy broccoli Alfredo pasta, garnishing with freshly chopped parsley and extra Parmesan cheese if desired.

              Enjoy your meal!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings