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If you're on the hunt for a dish that strikes the perfect balance between comfort and nutrition, look no further than Velvety Broccoli Cheddar Orzo. This creamy delight not only showcases the vibrant green of broccoli but also envelops it in a luscious cheddar cheese sauce, delivering a satisfying meal that warms the soul. Whether you’re preparing a quick weeknight dinner, hosting a family gathering, or planning meals for the week ahead, this dish is a versatile choice that suits any occasion.

Creamy Broccoli Cheddar Orzo

Discover the ultimate comfort food with Velvety Broccoli Cheddar Orzo! This creamy dish blends tender orzo pasta, vibrant broccoli, and sharp cheddar cheese, creating a satisfying meal perfect for any occasion. Quick and easy to make, it nourishes the body while delighting the palate. Ideal for weeknight dinners or family gatherings, this recipe allows for creative variations, making it as versatile as it is delicious. Embrace the warmth and joy of cooking with this wholesome dish!
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Ingredients
  

1 cup orzo pasta

2 cups fresh broccoli florets

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

3 cups vegetable broth

1 cup heavy cream

1 ½ cups sharp cheddar cheese, shredded

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and black pepper to taste

¼ cup grated Parmesan cheese (optional, for garnish)

Fresh parsley, chopped (optional, for garnish)

Instructions
 

Cook the orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

    Blanch the broccoli: In the same pot of boiling water, add the broccoli florets and blanch for about 2-3 minutes until bright green and tender-crisp. Immediately transfer the broccoli to a bowl of ice water to stop cooking. Drain and set aside.

      Sauté the aromatics: In a large skillet over medium heat, add the olive oil. Once heated, add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

        Create the creamy sauce: Pour in the vegetable broth and heavy cream, stirring well. Bring the mixture to a gentle simmer. Add the garlic powder, onion powder, salt, and black pepper. Allow it to simmer for about 5 minutes until slightly thickened.

          Combine everything: Add the cooked orzo and blanched broccoli to the creamy sauce, stirring to combine. Gradually add the shredded cheddar cheese, stirring continuously until melted and the mixture is rich and creamy.

            Serve: Taste and adjust seasoning as necessary. Serve the Creamy Broccoli Cheddar Orzo warm, garnished with grated Parmesan cheese and fresh parsley if desired.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Serves 4