Creamy Charcuterie Board Soup

In recent years, charcuterie boards have taken the culinary world by storm, transforming the way we think about social dining experiences. These beautifully arranged platters, typically featuring an assortment of cured meats, cheeses, fruits, nuts, and dips, have become staples at gatherings, parties, and celebrations. They not only serve as a feast for the eyes but also invite guests to engage in a communal tasting experience that celebrates various flavors and textures. However, as the seasons change and the weather turns cooler, the desire for comfort food grows stronger. Enter the innovative concept of Creamy Charcuterie Board Soup—a warm, inviting dish that brings all the beloved elements of a charcuterie board into a cozy bowl.

Discover the indulgent warmth of Creamy Charcuterie Board Soup, a delightful twist on a beloved dish. This innovative recipe combines the rich flavors of cured meats, creamy cheeses, and aromatic vegetables into a cozy bowl. Perfect for chilly evenings or gatherings, it invites sharing and enjoyment just like a traditional charcuterie board. With simple steps and comforting ingredients, this soup is sure to become a favorite for any occasion.

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Ingredients

1 tablespoon olive oil

1 large onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

4 cups vegetable or chicken broth

2 cups heavy cream

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup assorted cured meats (e.g., salami, prosciutto, chorizo), sliced

1 cup assorted cheeses (e.g., cheddar, brie, goat cheese), cubed or crumbled

1/2 cup olives (green or black), pitted and halved

1/2 cup pickles, sliced

1/4 cup fresh parsley, chopped for garnish

Crusty bread, for serving

Instructions

Sauté the Veggies: In a large pot, heat the olive oil over medium heat. Add the diced onion, and cook until translucent, about 5 minutes. Stir in the minced garlic, diced carrots, and celery, cooking until the vegetables are softened, approximately 5-7 minutes.

Add the Liquids: Pour in the vegetable or chicken broth, bring to a simmer. Then stir in the heavy cream, dried thyme, smoked paprika, salt, and pepper. Let it simmer for about 10 minutes, allowing the flavors to meld.

Blend the Base: Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it in batches to a countertop blender. If you prefer a chunkier soup, blend only half of the mixture.

Incorporate Charcuterie: Return the blended soup to low heat, and stir in the assorted cured meats and cheeses. Allow them to melt slightly and integrate into the soup for another 5 minutes.

Finish with Accompaniments: Just before serving, stir in the olives and pickles. Adjust seasoning with additional salt and pepper as necessary.

Serve: Ladle the soup into bowls, and garnish with freshly chopped parsley. Pair it with crusty bread for dipping and enjoy your creamy charcuterie experience!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings