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In recent years, cauliflower has surged in popularity, earning its place as a staple in modern cuisine. This versatile vegetable is no longer relegated to the sidelines; instead, it has taken center stage in a variety of dishes, from hearty mains to light snacks. One standout recipe that highlights the unique flavor and texture of cauliflower is Cheesy Cauli Paradise, a creamy and comforting soup that is perfect for chilly evenings. This recipe not only offers a delicious culinary experience but also showcases the health benefits of its star ingredient, making it an appealing option for those looking to enjoy a nutritious meal during colder months.

Creamy Cheddar Cauliflower Soup

Discover the creamy comfort of Cheesy Cauli Paradise, a delicious cauliflower soup perfect for chilly evenings. This recipe highlights the nutritional benefits of cauliflower while delivering rich, indulgent flavors from cheese and spices. Easy to make with simple ingredients like sautéed onions, garlic, and creamy broth, this soup is not only satisfying but also a great way to incorporate more veggies into your diet. Serve it with crusty bread or a fresh salad for a complete meal. Enjoy the warmth and flavor that this delightful soup brings to your table!
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Ingredients
  

1 medium head of cauliflower, chopped into florets

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable broth or chicken broth

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 teaspoon mustard powder

1/2 teaspoon paprika

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

    Cook the Cauliflower: Add the chopped cauliflower florets to the pot and stir to coat with the onion and garlic. Pour in the vegetable or chicken broth, bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, until the cauliflower is tender.

      Blend the Soup: Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can transfer the mixture to a countertop blender in batches but be cautious with the hot liquid.

        Add Cream and Cheddar: Return the blended soup to the pot (if using a countertop blender). Stir in the heavy cream, shredded sharp cheddar cheese, mustard powder, paprika, salt, and pepper. Heat the soup gently over low heat, stirring continuously until the cheese is melted and the soup is creamy.

          Taste and Adjust: Taste your soup and adjust the seasoning with additional salt and pepper if necessary. If you like it a bit thinner, you can add more broth or a splash of water.

            Serve and Garnish: Ladle the creamy cheddar cauliflower soup into bowls and garnish with chopped fresh chives or parsley, if desired. Enjoy your bowl of cheesy goodness!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings