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When it comes to comfort food, few dishes can rival the rich, creamy allure of pasta. Creamy pasta dishes have a unique ability to warm the soul, providing not just nourishment but also a sense of indulgence that lingers long after the last bite. Among these beloved recipes, Chicken Alfredo stands out as a timeless classic, beloved by families and food enthusiasts alike. This dish, which marries tender chicken with a luxurious Alfredo sauce over pasta, is a staple in Italian-American cuisine and has garnered fans around the world for its simplicity and decadent flavor.

Creamy Chicken Alfredo Pasta in 30 Minutes

Indulge in the creamy delight of Decadent Creamy Chicken Alfredo Pasta, a classic comfort food that brings warmth and satisfaction to your dining table. This quick recipe features tender chicken smothered in a rich Alfredo sauce over pasta, making it perfect for any occasion. With simple, quality ingredients and easy-to-follow steps, you can recreate a gourmet meal at home in under 30 minutes. Get ready to impress your family and friends with this deliciously indulgent dish!
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Ingredients
  

8 ounces fettuccine or pasta of choice

2 tablespoons olive oil

2 boneless, skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper, to taste

1 teaspoon Italian seasoning

1/2 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped chicken pieces, season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Then pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low and stir in the Parmesan cheese gradually until melted and creamy. If the sauce is too thick, add a bit of reserved pasta water to achieve your desired consistency.

        Combine Everything: Return the cooked chicken to the skillet, adding the drained pasta and frozen peas (if using). Toss everything together until the pasta is well-coated in the sauce. If necessary, add more seasoning to taste.

          Serve: Divide the creamy chicken Alfredo pasta into plates, garnish with fresh parsley, and serve immediately.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings