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When it comes to comfort food, few meals can rival a creamy pasta dish. The Creamy Chicken & Spinach Pasta Delight is a perfect embodiment of this culinary genre, marrying tender chicken with vibrant spinach, all enveloped in a rich and creamy sauce. This dish not only tantalizes the taste buds but also offers a delightful balance of flavors and textures that make it a favorite among families and food enthusiasts alike.

Creamy Chicken and Spinach Pasta in 30 Minutes

Indulge in the creamy goodness of Creamy Chicken & Spinach Pasta Delight, a dish that perfectly marries tender chicken, vibrant spinach, and a rich sauce. Quick to prepare in under an hour, it’s ideal for weeknight dinners or special occasions. With its balance of flavors and textures, this versatile recipe caters to all tastes and skill levels. Easy to customize, it's a comforting meal that brings families together and satisfies every appetite. Get ready to impress with this deliciously creamy dish!
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Ingredients
  

8 oz (225g) pasta (penne or fettuccine works best)

1 lb (450g) boneless, skinless chicken breasts, diced

2 cups fresh spinach, roughly chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper, to taste

Red pepper flakes, for garnish (optional)

Fresh basil, for garnish (optional)

Instructions
 

Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

    Sauté the chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes or until browned and cooked through, stirring occasionally.

      Add garlic: Once the chicken is cooked, reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Make the creamy sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, and mix until the cheese is melted and the sauce is smooth. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Incorporate spinach: Add the chopped spinach to the sauce. Stir and cook for about 2-3 minutes until the spinach is wilted.

            Combine pasta and sauce: Add the cooked pasta to the skillet and toss well to coat the pasta in the creamy sauce. Cook for an additional 1-2 minutes to heat everything through. Adjust seasoning with salt, pepper, and red pepper flakes, if desired.

              Serve: Plate the creamy chicken and spinach pasta, garnishing with fresh basil if preferred. Enjoy your delicious meal!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings