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In today’s fast-paced culinary landscape, the quest for meals that are both satisfying and quick to prepare has become increasingly important. Creamy Chicken and Spinach Skillet Pasta emerges as a delightful answer to this challenge, seamlessly blending the comforting richness of a creamy sauce with the tender juiciness of chicken and the vibrant freshness of spinach. This one-pan wonder not only captivates the palate with its harmonious flavors but also provides a nourishing option for families seeking wholesome dinners. With a preparation time of just 30 minutes and minimal cleanup, it’s an ideal choice for weeknight dinners or any occasion when you crave a delicious meal without the fuss.

Creamy Chicken and Spinach Skillet Pasta

Discover the joy of cooking with this easy and delicious Creamy Chicken and Spinach Skillet Pasta recipe. Perfect for busy weeknights, this one-pan meal takes just 30 minutes to prepare and serves up a satisfying blend of tender chicken, vibrant spinach, and a rich creamy sauce. With minimal cleanup and a delightful flavor profile, this dish is both comforting and nutritious, making it an ideal choice for families seeking hearty, wholesome dinners. Enjoy the perfect balance of indulgence and nourishment in every bite!
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Ingredients
  

8 oz (225g) pasta (penne or fusilli works well)

2 tablespoons olive oil

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

4 cups fresh spinach, roughly chopped

1 cup (100g) grated Parmesan cheese

1 tablespoon lemon juice

Freshly cracked black pepper, for garnish

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Build Flavor: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Stir in the Italian seasoning.

        Create the Sauce: Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes, then add the heavy cream. Stir continuously until the mixture is well combined.

          Add Spinach & Cheese: Gradually stir in the chopped spinach and let it wilt down, about 2-3 minutes. Add the grated Parmesan cheese and lemon juice, mixing until the cheese is melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

            Combine Everything: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until the pasta is evenly coated with the creamy sauce and heated through. Adjust seasoning with additional salt and pepper, if needed.

              Serve and Garnish: Remove from heat and plate the creamy chicken and spinach pasta. Garnish with freshly cracked black pepper and chopped parsley, if desired. Enjoy your delicious one-pan meal!

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings