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When it comes to summer potlucks, barbecues, or even casual weeknight dinners, pasta salads are a go-to dish that never fails to impress. Among the myriad of pasta salad recipes available, the Spicy & Creamy Chipotle Pasta Salad stands out with its unique blend of flavors and textures. This dish offers an exciting twist that combines spicy chipotle heat with a creamy dressing, balanced by the freshness of vibrant vegetables. Whether you’re hosting a gathering or simply looking for a flavorful side to accompany grilled meats, this pasta salad is sure to please.

Creamy Chipotle Pasta Salad

Discover the vibrant flavors of Spicy & Creamy Chipotle Pasta Salad, the perfect dish for summer gatherings or casual dinners. This recipe blends the smoky heat of chipotle with a creamy dressing, featuring fresh veggies like avocado, cherry tomatoes, and black beans for a nutritious twist. Whether served as a main or side, this pasta salad is easy to prepare and sure to impress your guests. Try it out for a delightful, refreshing meal!
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Ingredients
  

8 oz (225g) pasta (fusilli or penne)

1 cup cherry tomatoes, halved

1 cup corn (fresh or canned)

1/2 cup black beans, rinsed and drained

1/2 cup diced red bell pepper

1/4 cup diced red onion

1 ripe avocado, diced

1/2 cup Greek yogurt

1/4 cup mayonnaise

2-3 tablespoons chipotle in adobo sauce (adjust to taste)

1 tablespoon fresh lime juice

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.

    Prepare the Dressing: In a medium bowl, combine the Greek yogurt, mayonnaise, chipotle in adobo, lime juice, garlic powder, salt, and pepper. Mix well until smooth and creamy. Adjust seasoning or chipotle amount according to your spice preference.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, corn, black beans, bell pepper, red onion, and avocado. Gently toss everything together to combine.

        Add the Dressing: Pour the creamy chipotle dressing over the pasta salad. Gently fold everything together until the pasta and veggies are well coated in the dressing.

          Chill: Cover the pasta salad with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve: Before serving, give the salad another gentle toss, taste for seasoning, and adjust if necessary. Garnish with fresh cilantro and serve chilled.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings