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When it comes to weeknight dinners, few dishes can rival the appeal of a creamy garlic chicken and broccoli skillet. This delectable meal is not only a feast for the senses but also a practical choice for busy households. With tender chicken, vibrant broccoli, and a deeply flavorful garlic cream sauce, this dish captures the essence of comfort food while keeping preparation simple. The beauty of a one-pan meal lies in its ability to combine multiple elements into a cohesive, delicious dish with minimal cleanup, making it a go-to option for both novice cooks and seasoned chefs alike.

Creamy Garlic Chicken and Broccoli Skillet

Discover the ultimate weeknight dinner with this creamy garlic chicken and broccoli skillet. This one-pan dish combines juicy chicken, crunchy broccoli, and a rich garlic cream sauce for a fulfilling meal that’s both quick and easy to prepare. Perfect for busy families or entertaining, it offers a delightful balance of flavors and textures, with minimal cleanup involved. Customize it with your favorite sides for a satisfying dining experience that everyone will love.
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Ingredients
  

2 large chicken breasts, sliced into bite-sized pieces

2 cups broccoli florets

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 tablespoon olive oil

1 tablespoon butter

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large skillet, heat olive oil and butter over medium-high heat. Add the sliced chicken breasts, season with salt and pepper, and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Cook the Broccoli: In the same skillet, add the broccoli florets and a splash of chicken broth. Cover the skillet and steam for about 3-4 minutes until the broccoli is bright green and tender-crisp. Remove from skillet and set aside with the chicken.

      Make the Creamy Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the remaining chicken broth and bring to a simmer.

        Thicken the Sauce: Stir in the heavy cream and Italian seasoning. Allow the mixture to simmer gently for about 2-3 minutes, then mix in the grated Parmesan cheese and stir until melted and the sauce is creamy. Adjust seasoning with salt and pepper to taste.

          Combine Ingredients: Return the cooked chicken and broccoli to the skillet, stirring to coat everything in the creamy sauce. Let everything simmer together for another 2-3 minutes, allowing the flavors to meld.

            Serve: Remove the skillet from the heat and garnish with freshly chopped parsley. Serve hot over rice, pasta, or with crusty bread to soak up the delicious sauce.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings