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Discover the delightful flavors of Garlic Dream Skillet Chicken with Spinach, a dish that transforms simple ingredients into a gourmet experience. This creamy, garlic-infused chicken is perfect for weeknight dinners or special occasions, providing a comforting and rich meal that can be prepared in just 30 minutes. With tender chicken breasts, vibrant spinach, and a luscious sauce, this recipe is designed to impress your family and friends while being easy enough for novice cooks. Let’s explore the details of this delicious dish, from the ingredients to the cooking process, and learn how to create a memorable dining experience.

Creamy Garlic Chicken and Spinach Skillet

Indulge in the deliciousness of Garlic Dream Skillet Chicken with Spinach, a gourmet dish made easy for any home cook. In just 30 minutes, you can create tender chicken breasts smothered in a creamy garlic sauce, paired with vibrant spinach and a touch of Parmesan. Perfect for weeknight dinners or impressing guests, this flavorful meal balances comfort and nutrition. Explore the simple steps to elevate your culinary skills with this easy recipe!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup fresh spinach, roughly chopped

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Sauté the Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

        Create the Creamy Sauce: Pour in the heavy cream, stirring continuously. Add the grated Parmesan cheese and mix until melted and smooth. Allow the sauce to simmer for a few minutes, thickening slightly.

          Add Spinach: Fold in the chopped spinach and cook for an additional 2-3 minutes, or until the spinach is wilted.

            Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Let them simmer for another 3 minutes to absorb some of the flavor.

              Garnish and Serve: Sprinkle with fresh parsley, and serve hot. This creamy garlic chicken pairs well with a side of rice or crusty bread to soak up the delicious sauce!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 servings