Go Back
In the realm of comfort food, few dishes hold a candle to the humble mashed potato. This beloved staple has graced dining tables for generations, offering warmth and satisfaction with every velvety bite. Mashed potatoes are not just a side dish; they are a culinary hug, a dish that can turn an ordinary meal into an extraordinary experience. Among the myriad of mashed potato recipes, the Creamy Garlic Dream Mashed Potatoes stand out, elevating the traditional preparation with the rich flavors of garlic, cream, and sour cream. This recipe transforms simple ingredients into a luxurious side that is perfect for any occasion, from holiday feasts to casual weeknight dinners.

Creamy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with Creamy Garlic Dream Mashed Potatoes! This recipe transforms simple Yukon Gold potatoes into a velvety side dish with rich garlic, butter, and sour cream flavors. Perfect for any occasion, these mashed potatoes are easy to make and offer a cozy, satisfying experience. Learn about essential ingredients, step-by-step preparation, and creative serving suggestions to elevate your meals. Discover how to create a culinary hug for your family and friends that they'll love!
Print Recipe Pin Recipe

Ingredients
  

2 lbs Yukon Gold potatoes, peeled and cut into chunks

4 cloves of garlic, peeled

1/2 cup unsalted butter, at room temperature

1 cup heavy cream

1/2 cup sour cream

Salt, to taste

Freshly ground black pepper, to taste

1/4 cup chopped fresh chives (optional, for garnish)

Instructions
 

Boil the Potatoes: In a large pot, add the peeled and chunked Yukon Gold potatoes along with the garlic cloves. Cover with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat.

    Cook until Tender: Once boiling, reduce the heat to medium and cook the potatoes and garlic for about 15-20 minutes, or until the potatoes are fork-tender.

      Drain and Steam Dry: Drain the potatoes and garlic in a colander. Return them to the pot and let them sit for a minute to steam off excess moisture.

        Mash it Up: Using a potato masher or a ricer, mash the potatoes and garlic until smooth.

          Add Creaminess: In a separate saucepan, gently warm the heavy cream and butter over low heat until the butter melts. Pour this mixture into the mashed potatoes.

            Mix In Sour Cream: Add the sour cream to the potato mixture, and stir until fully incorporated.

              Season It: Taste and season the mashed potatoes with salt and freshly ground black pepper to your liking.

                Garnish & Serve: If desired, garnish with fresh chopped chives for a pop of color and flavor. Serve warm and enjoy your creamy garlic mashed potatoes!

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4-6 servings