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To craft the perfect Creamy Garlic Mushroom Pasta, it’s essential to understand the role of each ingredient. Let’s delve into the key components that make this dish unforgettable.

Creamy Garlic Mushroom Pasta in 30 Minutes

Discover the ultimate comfort food with this Creamy Garlic Mushroom Pasta recipe! Perfect for quick weeknight dinners or special occasions, this dish combines rich, velvety flavors of garlic and mushrooms in a creamy sauce that’s simply irresistible. With just a few key ingredients like pasta, garlic, and herbs, you'll create a satisfying meal that is both simple and elegant. Embrace the joy of home cooking and impress your family and friends with this delightful pasta dish!
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Ingredients
  

8 oz (225g) spaghetti or fettuccine

2 tablespoons olive oil

4 cloves garlic, minced

8 oz (225g) cremini or button mushrooms, sliced

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup (240ml) heavy cream

½ cup (50g) grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve about ½ cup of the pasta water, then drain the pasta and set aside.

    Sauté the Garlic and Mushrooms: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

      Add the Mushrooms: Stir in the sliced mushrooms, thyme, and red pepper flakes. Season with salt and pepper. Cook for about 5-7 minutes, or until the mushrooms are tender and have released their liquid.

        Make it Creamy: Reduce the heat to low, then pour in the heavy cream. Stir well to combine, allowing the mixture to simmer gently for about 2-3 minutes until slightly thickened.

          Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat it in the cream sauce. If the sauce is too thick, add a little reserved pasta water until desired consistency is achieved.

            Finish with Cheese: Stir in the grated Parmesan cheese until melted and mixed thoroughly into the sauce. Adjust seasoning with additional salt and pepper, if necessary.

              Serve: Once everything is combined, remove from heat. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 2-3