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If you're seeking a dish that embodies comfort, flavor, and convenience, look no further than the Creamy Jalapeño Chicken Casserole. This delightful casserole strikes a perfect balance between creamy textures and spicy undertones, making it an ideal meal for families and gatherings alike. Whether you are preparing a weeknight dinner or planning a potluck, this dish promises to satisfy appetites and please palates with its rich flavors and hearty ingredients.

Creamy Jalapeño Chicken Casserole

Discover the deliciousness of Creamy Jalapeño Chicken Casserole, the ultimate comfort food that combines creamy textures with a spicy kick. Perfect for weeknight dinners or potlucks, this easy-to-make dish features tender chicken, fresh jalapeños, comforting cheese, and hearty grains. Enjoy its unique flavor profile that balances richness and spice while delighting the taste buds of family and friends. Give it a try for a satisfying meal everyone will love!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie works great)

1 cup cooked white rice (or quinoa for a healthier twist)

1 can (10 oz) diced tomatoes with green chilies

1 can (10.5 oz) cream of chicken soup (or homemade)

1 cup sour cream

1 cup shredded cheddar cheese (plus more for topping)

1-2 fresh jalapeños, minced (remove seeds for less heat)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper, to taste

1 tablespoon olive oil

Fresh cilantro, for garnish (optional)

Tortilla chips, for serving (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Mixture: In a large mixing bowl, combine the cooked shredded chicken, cooked rice, diced tomatoes with green chilies, cream of chicken soup, sour cream, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.

      Add Flavor: Stir in the minced jalapeños, garlic powder, onion powder, cumin, salt, and pepper. Taste and adjust seasoning as per your preference.

        Grease Casserole Dish: Lightly grease a 9x13 inch casserole dish with olive oil to prevent sticking.

          Transfer Mixture: Pour the creamy chicken mixture into the prepared casserole dish, spreading it evenly with a spatula.

            Top with Cheese: Sprinkle additional shredded cheddar cheese generously on top of the casserole mixture.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.

                Cool & Serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving. Garnish with fresh cilantro if desired and serve with tortilla chips for added crunch.

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6-8