Go Back
In the world of culinary delights, few dishes can rival the comforting embrace of a creamy pasta. Enter the Zesty Creamy Lemon Dill Pasta, a dish that artfully combines the richness of cream, the bright zing of fresh lemon, and the aromatic freshness of dill. This recipe is not only a feast for the palate but also a visual delight, making it an ideal choice for a weeknight dinner or a quick yet sophisticated lunch option. Whether you're entertaining guests or simply looking to indulge in a cozy meal at home, this pasta dish promises to impress.

Creamy Lemon Dill Pasta

Discover the delightful combination of flavors in Zesty Creamy Lemon Dill Pasta. This recipe blends creamy richness with zesty lemon and fresh dill for a dish that's both comforting and visually appealing. Perfect for weeknight dinners or casual lunches, it's easy to prepare and can impress guests or satisfy cravings. With a focus on fresh ingredients, this pasta dish is a treat for your taste buds. Dive into making this culinary masterpiece for a memorable meal!
Print Recipe Pin Recipe

Ingredients
  

12 oz linguine or fettuccine pasta

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 large lemon (zested and juiced)

2 tablespoons fresh dill, chopped (plus extra for garnish)

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ cup cherry tomatoes, halved (optional for garnish)

1 tablespoon capers (optional for added flavor)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine or fettuccine and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Prepare the Cream Sauce: Reduce the heat to low, then add the heavy cream to the skillet. Stir well, allowing it to heat gently. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth.

        Add Lemon and Dill: Stir in the lemon zest, lemon juice, chopped dill, salt, and black pepper. Mix well until combined. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat evenly with the creamy sauce. If using, fold in the halved cherry tomatoes and capers for a burst of flavor.

            Serve: Plate the creamy lemon dill pasta and garnish with extra dill and a sprinkle of Parmesan cheese, if desired. Serve immediately and enjoy the refreshing flavors!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4