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Couscous has long been celebrated for its versatility and health benefits, making it a staple in kitchens around the world. This tiny, bead-like grain, often mistaken for a whole grain, is actually a product of durum wheat. It cooks quickly and can be paired with an array of ingredients, making it a perfect canvas for culinary creativity. In this article, we will dive into a delightful recipe for Lemon Zest Herb Couscous Cups, a dish that beautifully marries the vibrant flavors of lemon and fresh herbs. These cups are not only visually appealing but also serve as a refreshing appetizer or a light side dish, ideal for any gathering or meal.

Creamy Lemon Herb Couscous Cups

Discover the refreshing flavors of Lemon Zest Herb Couscous Cups, a perfect appetizer or side dish for any occasion. This easy recipe highlights the versatility of couscous, a nutritious grain that pairs beautifully with vibrant lemon and fresh herbs. Combining creamy yogurt with zesty lemon elevates the dish, while garnishes like cherry tomatoes and feta add a colorful touch. Perfect for gatherings, these cups offer a delightful burst of flavors in every bite. Explore the full recipe and impress your guests with this light, delicious treat!
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Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth

1 tablespoon olive oil

Zest and juice of 1 lemon

1/2 cup heavy cream

1/4 cup plain Greek yogurt

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh basil, finely chopped

1 tablespoon fresh chives, finely chopped

Salt and pepper, to taste

1/4 cup cherry tomatoes, halved (for garnish)

1/4 cup crumbled feta cheese (optional, for garnish)

Fresh herb sprigs (for garnish)

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, or until the liquid is absorbed. Fluff with a fork and set aside to cool.

    Make the Creamy Mixture: In a large mixing bowl, combine the heavy cream, Greek yogurt, lemon zest, and lemon juice. Whisk until smooth. Season with salt and pepper to taste.

      Combine Ingredients: Fold in the cooked couscous with the creamy lemon mixture, ensuring the couscous is evenly coated. Then gently mix in the finely chopped parsley, basil, and chives.

        Assemble the Cups: Using a muffin tin or silicone molds, pack the couscous mixture into each cup, pressing it down firmly to ensure they hold their shape. Smooth the tops with a spatula for an even finish.

          Chill: Cover the muffin tin with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cups to set.

            Serve: Once chilled, carefully remove the couscous cups from the mold. Garnish with halved cherry tomatoes, crumbled feta cheese (if using), and a sprig of fresh herbs on top for decoration.

              Enjoy: These delightful creamy lemon herb couscous cups can be served as an appetizer or a side dish. Enjoy the burst of flavors in every bite!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | 12 cups