Go Back
In recent years, toast recipes have surged in popularity, becoming a staple in modern cuisine. From classic avocado toast to inventive sweet and savory variations, this simple dish has transformed into a canvas for culinary creativity. Among these exciting options, Zesty Creamy Lemon Ricotta Toast stands out for its refreshing flavor profile and ease of preparation. This recipe not only satisfies the taste buds but also offers a quick and nutritious option for any meal of the day.

Creamy Lemon Ricotta Toast

Discover the delightful taste of Zesty Creamy Lemon Ricotta Toast, a versatile dish perfect for any meal. This recipe features fresh ricotta, zesty lemon, and a touch of sweetness, served on your choice of toasted bread. With its refreshing flavors and beautiful presentation, it's ideal for breakfast, brunch, or a snack. Easy to make and packed with nutrients, this toast is a scrumptious way to treat yourself or impress guests. Try it today!

Ingredients
  

1 cup fresh ricotta cheese

Zest of 1 lemon

2 tablespoons fresh lemon juice

2 tablespoons honey (or maple syrup for a vegan option)

1/4 teaspoon sea salt

4 slices of your favorite bread (sourdough, whole grain, or gluten-free)

Extra virgin olive oil, for drizzling

Fresh mint leaves, for garnish

Optional: sliced strawberries or blueberries for topping

Instructions
 

Prepare the Ricotta Mixture: In a medium mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, honey (or maple syrup), and sea salt. Stir until the mixture is smooth and well-blended. Taste and adjust sweetness if needed by adding more honey.

    Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 8-10 minutes or until golden brown, flipping halfway through for even toasting.

      Assemble the Toast: Once the bread is toasted, remove it from the oven. Allow it to cool slightly before spreading a generous layer of the creamy lemon ricotta mixture on each slice.

        Garnish: Drizzle a bit more olive oil over the ricotta spread. If desired, top with fresh mint leaves and sliced strawberries or blueberries for added color and flavor.

          Serve: Enjoy your delicious creamy lemon ricotta toast as a refreshing breakfast or a delightful snack!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 slices