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Tomato basil soup is a beloved classic that has warmed hearts and homes for generations. Known for its comforting texture and vibrant flavor, this soup is a staple in many kitchens, particularly during the cooler months when hearty meals are in high demand. Its creamy consistency not only provides a satisfying experience but also makes it an excellent choice for a nutritious meal option. This recipe for Creamy Dreamy Tomato Basil Soup elevates the traditional version by offering a choice between rich heavy cream and creamy coconut milk, catering to both dairy lovers and those seeking a dairy-free alternative.

Creamy Lunch Soup

Discover the comforting goodness of Creamy Dreamy Tomato Basil Soup with this delightful recipe that balances rich flavors and wholesome ingredients. Perfect for cozy dinners or special occasions, this soup combines the vibrant taste of tomatoes and fresh basil with the option of creamy coconut milk or indulgent heavy cream. Easy to prepare, it’s packed with nutrients and perfect for any dietary preference. Enjoy a warm bowl of this classic favorite that brings family and friends together!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

2 garlic cloves, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 cup fresh basil leaves, packed

1 teaspoon sugar (optional, to balance acidity)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup heavy cream (or coconut milk for a dairy-free version)

Fresh basil leaves, for garnish

Crusty bread, for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stirring well to combine. If you're using sugar to balance the acidity, add it at this stage. Season with salt and black pepper.

      Simmer: Bring the soup to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20 minutes to allow the flavors to meld together.

        Blend: After simmering, remove the pot from the heat. Add the fresh basil leaves, then use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender, blend it in batches, and return it to the pot.

          Make it Creamy: Stir in the heavy cream (or coconut milk if you're opting for a dairy-free version) and heat the soup gently over low heat for another 5 minutes. Adjust seasoning with more salt and pepper if needed.

            Serve: Ladle the creamy soup into bowls, garnish with fresh basil leaves, and serve warm with crusty bread on the side.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings