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Creamy Pesto Gnocchi with Spinach is a delectable dish that embodies the essence of comfort food, merging the rich and savory flavors of basil pesto with the soft, pillowy texture of gnocchi. This dish not only pleases the palate but also offers a visual feast, thanks to the vibrant green of the pesto and spinach against the backdrop of creamy sauce. Whether you're looking for a quick weeknight meal or an impressive dish for entertaining, this recipe checks all the boxes.

Creamy Pesto Gnocchi with Spinach

Indulge in the comforting flavors of creamy pesto gnocchi with spinach, a quick and delicious dish perfect for busy weeknights or special gatherings. This easy recipe combines soft potato gnocchi with a rich, creamy pesto sauce and vibrant spinach, all packed with nutrients. In just 30 minutes, you can create a visually appealing meal that satisfies both the palate and the soul. Get ready to impress your family and guests with this delightful comfort food!
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Ingredients
  

1 pound potato gnocchi

1 cup fresh spinach, roughly chopped

1 cup heavy cream

½ cup basil pesto (store-bought or homemade)

½ cup grated Parmesan cheese

2 tablespoons olive oil

2 garlic cloves, minced

Salt and pepper to taste

Cherry tomatoes, halved (for garnish)

Fresh basil leaves (for garnish)

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they rise to the surface. This usually takes about 2-3 minutes. Drain and set aside.

    Sauté the Spinach: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the minced garlic and sauté until fragrant, about 30 seconds. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.

      Make the Creamy Sauce: Lower the heat and pour in the heavy cream, stirring to combine with the spinach and garlic. Allow the cream to simmer gently for about 2 minutes.

        Add the Pesto: Stir in the basil pesto and grated Parmesan cheese. Mix until fully incorporated and let simmer for another 2-3 minutes until the sauce thickens slightly.

          Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the sauce, ensuring each piece is well coated. Heat through for 1-2 minutes.

            Serve: Divide the creamy pesto gnocchi among plates or bowls. Garnish with halved cherry tomatoes and fresh basil leaves for a pop of color and extra flavor.

              Enjoy: Serve immediately and enjoy the comforting, creamy goodness of your homemade dish!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings