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If you’re in search of a dish that embodies comfort, flavor, and simplicity, look no further than Creamy Pesto Gnocchi with Sun-Dried Tomatoes. This pasta dish, characterized by pillowy gnocchi enveloped in a rich and creamy pesto sauce, is an exquisite culinary experience that can elevate any meal. Whether you’re preparing a quick weeknight dinner, hosting a gathering, or planning a romantic date night, this recipe has the versatility and appeal to impress.

Creamy Pesto Gnocchi with Sun-Dried Tomatoes

Indulge in the comforting and flavorful Creamy Pesto Gnocchi with Sun-Dried Tomatoes, a dish perfect for any occasion. Featuring pillowy potato gnocchi enveloped in a rich pesto cream sauce, it's quick to prepare and sure to impress. The vibrant flavors of sun-dried tomatoes harmonize beautifully with the creamy texture, making each bite a satisfying experience. Ideal for weeknight dinners or special gatherings, this recipe is a delicious culinary delight!
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Ingredients
  

1 lb (450g) potato gnocchi

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup sun-dried tomatoes, chopped (in oil preferred for extra flavor)

1/2 cup grated Parmesan cheese

2 tbsp olive oil

2 cloves garlic, minced

1/4 tsp red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. Once they float to the surface (typically within 2-3 minutes), remove them with a slotted spoon and set aside on a plate. Reserve about 1/2 cup of the pasta water.

    Sauté the Aromatics: In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant (but do not let it brown).

      Create the Creamy Sauce: Lower the heat to medium-low, and add the heavy cream to the skillet. Stir in the basil pesto, mixing well to combine. Allow the mixture to simmer gently for about 2-3 minutes, stirring occasionally.

        Add the Tomatoes and Cheese: Stir in the chopped sun-dried tomatoes and the grated Parmesan cheese. If you enjoy a little heat, add the red pepper flakes. Mix everything together until combined, and season with salt and pepper to taste.

          Combine Gnocchi with Sauce: Add the cooked gnocchi to the skillet, along with a splash of reserved pasta water to loosen the sauce, if needed. Gently toss to coat the gnocchi in the creamy pesto sauce.

            Finishing Touches: Allow the gnocchi to heat through for another minute in the sauce, then remove from heat. Taste and adjust seasoning if desired.

              Serve: Divide the creamy pesto gnocchi among serving plates, garnishing each with fresh basil leaves and additional grated Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings