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Creamy Ranch Chicken Bake is a comforting and hearty dish that promises to be a favorite among families looking for an easy and satisfying weeknight dinner. This delightful recipe combines tender chicken with a rich, flavorful sauce, creating a meal that is both comforting and indulgent. The beauty of this dish lies not only in its delicious taste but also in its simplicity, making it a perfect choice for busy evenings when time is of the essence. Furthermore, the versatility of Creamy Ranch Chicken Bake allows for numerous variations, inviting cooks to customize it with an array of vegetables or toppings to suit their preferences.

Creamy Ranch Chicken Bake

Discover the ultimate comfort food with this Creamy Ranch Chicken Bake recipe! Perfect for busy weeknights, this dish combines tender chicken and a rich, flavorful sauce, all with minimal prep time. Learn how to layer succulent chicken, vibrant mixed vegetables, and creamy ranch sauce, topped with melted cheddar cheese for a deliciously satisfying meal. Customize it with your favorite veggies or toppings to suit your family's taste. Your new go-to family dinner awaits!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup ranch dressing

1 cup cream of chicken soup

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

Salt and pepper to taste

1 cup crushed Ritz crackers or breadcrumbs (optional for topping)

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: In a large bowl, season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried parsley.

      Make the Sauce: In a separate mixing bowl, combine the ranch dressing and cream of chicken soup until well blended.

        Combine Ingredients: Add the mixed vegetables to the sauce and mix well.

          Assemble the Dish: Grease a 9x13-inch baking dish with cooking spray. Place the seasoned chicken breasts in a single layer in the dish. Pour the creamy ranch mixture over the chicken, ensuring each piece is well-coated.

            Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top. If desired, you can add crushed Ritz crackers or breadcrumbs for a crunchy topping.

              Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the cheese is bubbly and golden.

                Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh chives or parsley, if desired. Serve hot over rice or with a side of your favorite bread.

                  Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings