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Creamy Ranch Pasta Salad is a delightful dish that seamlessly combines vibrant colors, refreshing flavors, and a creamy texture, making it a perfect side for any gathering. Whether you're planning a summer barbecue, a family picnic, or a potluck with friends, this pasta salad stands out as a versatile option that caters to diverse palates. The appeal of this dish lies not only in its taste but also in its simplicity and ease of preparation, making it a favorite among home cooks of all skill levels.

Creamy Ranch Pasta Salad

Discover the perfect companion for your summer gatherings with Creamy Ranch Pasta Salad. This vibrant dish combines rotini pasta, fresh vegetables, and a rich ranch dressing, making every bite a flavorful delight. It's simple to prepare and great for potlucks or barbecues, catering to all taste preferences. Customize it with cheese, crispy bacon, or your favorite veggies for added texture. Enjoy a refreshing, nutritious side that will become a family favorite!
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Ingredients
  

2 cups uncooked rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper (red or yellow), diced

1 cup sweet corn (canned or cooked)

1/2 cup red onion, finely chopped

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon (optional)

1 cup ranch dressing (store-bought or homemade)

1/2 cup sour cream

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. If using, cook the bacon until crispy and crumble it into small pieces.

      Make the Dressing: In a mixing bowl, combine the ranch dressing, sour cream, lemon juice, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until smooth and well blended.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta, chopped vegetables, corn, cheddar cheese, and bacon. Pour the dressing mixture over the pasta salad and toss gently until everything is evenly coated.

          Chill: Cover the pasta salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. If you can, let it chill for a few hours or overnight for even better taste.

            Serve: Before serving, give the pasta salad a good stir. Adjust the seasoning with additional salt and pepper if necessary. Garnish with fresh parsley if desired.

              Enjoy: Scoop into bowls and enjoy your creamy ranch pasta salad as a side dish or a light meal!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling) | 6 servings