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Alfredo pasta is renowned as a quintessential comfort food, cherished by many for its creamy texture and rich flavor. Traditionally made with a simple combination of butter, cream, and Parmesan cheese, this dish has carved a special place in the hearts of pasta lovers around the globe. While the classic recipe is undoubtedly delicious on its own, there’s a unique twist that elevates it to a whole new level: the addition of roasted garlic. Roasting garlic transforms its sharp, pungent flavor into a sweet, mellow essence, adding depth and complexity to the sauce that is simply irresistible.

Creamy Roasted Garlic Alfredo Pasta

Discover the ultimate comfort food with this creamy roasted garlic Alfredo pasta recipe. Combining the richness of heavy cream, freshly grated Parmesan, and the sweet depth of roasted garlic, this dish takes traditional Alfredo to a whole new level. It's easy to make and customizable to your taste, whether you want to add veggies, proteins, or spices. Perfect for impressing family and friends, this indulgent pasta is sure to become a favorite in your home. Enjoy the satisfaction of crafting a homemade sauce with simple ingredients while savoring every creamy bite.
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Ingredients
  

1 head of garlic

2 tablespoons olive oil

Salt and pepper, to taste

12 ounces fettuccine pasta

1 cup heavy cream

1 cup freshly grated Parmesan cheese

3 tablespoons unsalted butter

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Optional: Crushed red pepper flakes (for a kick)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Wrap it in aluminum foil and roast in the oven for about 30-35 minutes, until the cloves are soft and golden. Allow it to cool, then squeeze the roasted garlic out of the skins and set aside.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the roasted garlic, mashing it slightly with a spatula. Pour in the heavy cream and bring it to a gentle simmer. Stir continuously for about 3-5 minutes.

        Add Cheese and Seasoning: Gradually whisk in the grated Parmesan cheese, continuing to stir until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency. Stir in the Italian seasoning, and season with additional salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked fettuccine pasta directly into the skillet with the Alfredo sauce. Toss to coat the pasta evenly, adding more pasta water if needed to create a silky texture.

            Serve: Divide the creamy roasted garlic Alfredo pasta among serving plates. Garnish with fresh parsley and, if desired, a sprinkle of crushed red pepper flakes for added heat. Enjoy your delicious meal!

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4