Creamy Roasted Garlic Hummus

Hummus has become a beloved staple in kitchens around the world, known for its creamy texture and rich flavor. Among the myriad of hummus variations, one stands out for its unique taste and aromatic appeal: Creamy Roasted Garlic Hummus. This delightful dish draws inspiration from traditional Middle Eastern cuisine, where hummus has been enjoyed for centuries as a nutritious and flavorful dip. The process of roasting garlic is a time-honored culinary technique that enhances the natural sweetness of the garlic, transforming it into a delightful addition to this creamy dip.

Discover the irresistible taste of Creamy Roasted Garlic Hummus, a crowd-pleasing dip that elevates any gathering. With a rich blend of chickpeas, roasted garlic, tahini, and lemon juice, this hummus is not only delicious but also nutritious, making it perfect for vegans and health-conscious eaters. Enjoy it with fresh veggies or warm pita, and impress your guests with its creamy texture and flavorful depth. Perfect for parties, snacks, or family dinners!

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Ingredients

1 bulb of garlic

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup freshly squeezed lemon juice (about 1-2 lemons)

1/4 cup tahini

2 tablespoons olive oil (plus more for drizzling)

1/2 teaspoon ground cumin

1/2 teaspoon salt (adjust to taste)

2-3 tablespoons water (or more for desired consistency)

Fresh herbs (like parsley or cilantro) for garnish (optional)

Paprika or smoked paprika for garnish (optional)

Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves. Drizzle with a little olive oil and wrap the bulb in aluminum foil. Roast in the oven for about 30-35 minutes, until the garlic is soft and caramelized. Let it cool slightly, then squeeze the roasted garlic cloves out of their skins into a bowl.

Blend the Ingredients: In a food processor, combine the roasted garlic, chickpeas, lemon juice, tahini, olive oil, ground cumin, and salt. Process until well blended and smooth. Scrape down the sides of the bowl as needed.

Adjust Consistency: While the food processor is running, add water, one tablespoon at a time, until you reach your desired creaminess. The hummus should be smooth and spreadable.

Taste and Season: Taste the hummus and adjust the salt and lemon juice if needed, blending again to incorporate.

Serve: Transfer the hummus to a serving bowl. Make a small well in the center and drizzle with olive oil. Garnish with fresh herbs and a sprinkle of paprika for an extra touch.

Chill and Enjoy: For the best flavor, let the hummus sit for at least 30 minutes before serving, allowing the flavors to meld. Serve with pita, fresh vegetables, or your favorite crackers.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6