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Welcome to the enchanting world of pasta, where each dish tells a story of tradition, flavor, and comfort. Among the myriad of pasta recipes, one stands out in its creamy texture and vibrant flavors: the Creamy Spinach Artichoke Delight. This dish is a celebration of fresh ingredients, combining the earthy richness of spinach and artichokes with a luxurious, velvety sauce that envelops every strand of pasta.

Creamy Spinach Artichoke Pasta

Discover the delicious Creamy Spinach Artichoke Delight, a pasta dish that blends rich flavors and wholesome ingredients. Featuring fettuccine, tender artichoke hearts, and fresh spinach, this creamy recipe is perfect for any occasion, from cozy dinners to festive gatherings. Learn how to create a velvety sauce and explore various serving suggestions, including protein and vegan adaptations. Dive into this culinary adventure and bring comfort to your table with every bite.
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Ingredients
  

8 oz fettuccine pasta

1 can (14 oz) artichoke hearts, drained and chopped

2 cups fresh spinach, roughly chopped

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

½ cup cream cheese, softened

1 cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Add the chopped artichoke hearts and spinach, stirring until the spinach wilts down (about 2-3 minutes).

      Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Add the softened cream cheese, stirring constantly until melted and fully incorporated into the cream.

        Add Cheese and Seasoning: Gradually stir in the grated Parmesan cheese until melted. Season the sauce with salt, black pepper, and red pepper flakes. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.

          Combine: Add the cooked fettuccine to the skillet, tossing to combine it evenly with the creamy spinach artichoke sauce. If needed, adjust seasoning or add more pasta water for a creamier texture.

            Serve: Divide the pasta among serving plates or bowls. Garnish with fresh basil if desired and enjoy your delicious creamy spinach artichoke pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4