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Sweet potatoes, with their vibrant orange hue and natural sweetness, have long been a staple in many households. When combined with a rich, creamy spinach filling, they transform into a dish that not only pleases the palate but also nourishes the body. Our Creamy Spinach Stuffed Sweet Potatoes recipe is an inviting blend of flavors and textures, making it a perfect option for a family dinner or as a standout side dish at gatherings. This article will guide you through each step of creating this delightful dish while highlighting its nutritional benefits and versatility.

Creamy Spinach Stuffed Sweet Potatoes

Discover the perfect comfort food with our Creamy Spinach Stuffed Sweet Potatoes recipe. These vibrant sweet potatoes are stuffed with a rich spinach and cheese filling, creating a delicious balance of flavors and textures. Packed with nutrients, this dish is not only satisfying but also nourishing. Follow our step-by-step guide to master this recipe, perfect for family dinners or as a standout dish at gatherings. Enjoy the health benefits and versatility of this delightful meal!
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Ingredients
  

4 medium sweet potatoes

1 tablespoon olive oil

3 cloves garlic, minced

5 cups fresh spinach, chopped

1 cup ricotta cheese

½ cup cream cheese, softened

1 cup shredded mozzarella cheese

½ teaspoon nutmeg

Salt and pepper to taste

¼ cup grated Parmesan cheese (optional, for topping)

Fresh basil or parsley, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Roast the Sweet Potatoes: Rinse and dry the sweet potatoes. Pierce each potato several times with a fork and evenly rub them with olive oil. Place them on a baking sheet lined with parchment paper and roast for 45-60 minutes, or until they are tender when pierced with a fork.

      Sauté the Spinach: In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach, cooking until wilted (about 3-4 minutes). Remove from heat and set aside.

        Make the Creamy Filling: In a mixing bowl, combine the ricotta cheese, softened cream cheese, half of the shredded mozzarella, and nutmeg. Stir in the sautéed spinach, seasoning with salt and pepper to taste. Mix until well combined.

          Stuff the Sweet Potatoes: Once the sweet potatoes are cooked, allow them to cool slightly. Cut each potato in half lengthwise and scoop out a small portion of the flesh (save it for another use or discard). Fill each potato half generously with the creamy spinach mixture.

            Top with Cheese: Sprinkle the remaining mozzarella cheese over the stuffed sweet potatoes. If using, add the grated Parmesan cheese on top for an extra cheesy finish.

              Bake Again: Return the stuffed sweet potatoes to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven, let cool slightly, then garnish with fresh basil or parsley before serving. Enjoy this delicious and nutritious dish!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4