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The magic of the creamy spinach tortellini soup lies in its ingredients. Each component plays a vital role in building flavor and providing nourishment. Let’s dive into the key ingredients that make this soup both delicious and nutritious.

Creamy Spinach Tortellini Soup

Indulge in the cozy warmth of creamy spinach tortellini soup, the perfect dish for any season. This quick and nourishing recipe combines flavorful cheese tortellini, fresh spinach, and a rich creamy broth for an unforgettable meal in under 30 minutes. With sautéed onions and garlic as the base, this soup is versatile enough for busy weeknights or family gatherings. Enjoy its comforting flavors and reap its health benefits, making it a must-try for soup lovers!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 (12 oz) package refrigerated cheese tortellini

4 cups fresh spinach, chopped

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, approximately 5 minutes. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

    Add Broth: Pour in the vegetable broth and bring the mixture to a gentle boil.

      Cook Tortellini: Add the refrigerated cheese tortellini to the boiling broth. Cook according to package instructions, usually around 3-5 minutes, or until the tortellini float to the top and are tender.

        Incorporate Spinach: Stir in the chopped spinach, allowing it to wilt, which should take about 2 minutes.

          Create the Creamy Base: Reduce the heat to low and pour in the heavy cream. Stir to combine, ensuring the soup is heated through but not boiling.

            Season: Add the dried thyme, dried basil, salt, and pepper to taste. Adjust the seasonings as desired.

              Serve: Ladle the soup into bowls and garnish with a sprinkle of grated Parmesan cheese and freshly chopped parsley.

                Enjoy: Serve hot and enjoy the creamy, comforting flavors of your handmade spinach tortellini soup!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings