Creamy Sweet Potato Mac & Cheese

There’s something undeniably comforting about a bowl of mac and cheese. This classic dish, cherished by many, brings back memories of childhood dinners and family gatherings. The creamy, cheesy goodness envelopes the pasta in a warm embrace, making it a staple in households across the globe. However, if you’re looking to elevate this beloved comfort food while also infusing it with a dose of nutrition, look no further than Creamy Sweet Potato Mac & Cheese.

Indulge in a comforting bowl of Creamy Sweet Potato Mac & Cheese, a delightful twist on a beloved classic. This recipe transforms traditional mac and cheese by adding the natural sweetness and nutritional benefits of sweet potatoes. Not only does it enhance flavor, but it also offers a healthy alternative packed with vitamins and fiber. Perfect for weeknight dinners or gatherings, this dish is simple to prepare and can be easily customized to fit your dietary preferences. Discover the joy of comfort food with added nourishment, and make this creamy delight a favorite in your household!

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Ingredients

2 medium sweet potatoes (about 1 pound), peeled and cubed

2 cups elbow macaroni

1/2 cup sharp cheddar cheese, grated

1/2 cup mozzarella cheese, grated

1/2 cup cream cheese

1 cup milk (whole or 2%)

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon nutmeg

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Sweet Potatoes: In a medium pot, bring water to a boil. Add the cubed sweet potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly before transferring to a blender.

Blend into a Sauce: Add the cooked sweet potatoes, cream cheese, milk, garlic powder, onion powder, nutmeg, salt, and pepper into the blender. Blend until smooth and creamy. Adjust seasoning to taste.

Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and return to the pot.

Combine Macaroni and Sauce: Pour the sweet potato sauce over the cooked macaroni in the pot. Add in the cheddar and mozzarella cheeses, stirring until everything is well coated and the cheese is melted.

Prepare to Bake (Optional): If you desire a crunchy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Drizzle with olive oil and sprinkle breadcrumbs over the top.

Bake (Optional): Bake in the preheated oven for about 15-20 minutes, or until the top is golden and crispy.

Garnish and Serve: Remove from the oven, let cool for a few minutes, then garnish with freshly chopped parsley before serving.

Prep Time, Total Time, Servings:

20 minutes | 45 minutes | 4 servings