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In the realm of comfort foods, few dishes can rival the allure of a creamy tomato basil pasta bake. This delightful recipe combines the hearty texture of penne pasta with a rich and velvety sauce, infused with aromatic herbs and luscious dairy. The result is a dish that is not only satisfying but also evokes a sense of warmth and nostalgia. Whether you’re preparing a family dinner, hosting friends for a casual gathering, or simply indulging in a cozy night at home, this creamy tomato basil pasta bake is sure to please everyone at the table.

Creamy Tomato Basil Pasta Bake

Dive into comfort with this creamy tomato basil pasta bake, a delightful dish that combines the heartiness of penne pasta with a rich, velvety sauce. Infused with aromatic herbs and luxurious cream and cheese, this recipe is both satisfying and nostalgic. Perfect for family dinners, casual gatherings, or cozy nights in, each bite offers a harmonious blend of flavors. Explore our step-by-step guide to create this delicious pasta bake and warm your heart and home.
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh basil leaves, chopped

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional)

Instructions
 

Cook the Pasta: Preheat your oven to 350°F (175°C). In a large pot of salted boiling water, cook the penne pasta according to package directions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

      Make the Sauce: Pour in the crushed tomatoes, add the dried oregano, dried basil, salt, pepper, and red pepper flakes (if using). Stir well to combine and let the mixture simmer for about 10 minutes, allowing the flavors to meld.

        Add Cream and Cheese: Reduce heat to low and slowly stir in the heavy cream. Add half of the mozzarella and Parmesan cheese to the skillet, mixing until melted and smooth. Taste and adjust seasoning as needed.

          Combine Pasta and Sauce: In a large mixing bowl, combine the cooked penne pasta with the creamy tomato sauce. Add the fresh basil leaves and stir until the pasta is well coated.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                Serve: Remove from the oven and let sit for a few minutes before serving. Garnish with additional fresh basil if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6