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Creamy Tomato Basil Tortellini is a comforting, rich, and flavorful pasta dish that combines the simplicity of fresh tortellini with a luscious tomato and basil cream sauce. This recipe is perfect for both busy weeknights and special occasions, offering a delightful experience for pasta lovers. The harmonious blend of creamy, tangy, and aromatic elements transforms a humble meal into a gourmet feast that can impress family and friends alike.

Creamy Tortellini with Tomatoes

Indulge in the rich and comforting flavors of Creamy Tomato Basil Tortellini! This delightful pasta dish features fresh cheese tortellini beautifully enveloped in a luscious tomato and basil cream sauce. Perfect for busy weeknights or special gatherings, it's a versatile recipe that allows for customization with veggies or proteins. With its creamy texture and vibrant flavors, this dish is sure to impress family and friends alike. Enjoy a gourmet meal at home effortlessly!
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Ingredients
  

12 oz fresh cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juice)

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1 cup heavy cream

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the fresh tortellini according to package instructions until al dente, usually about 2-3 minutes. Drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once it's hot, add the minced garlic and sauté for about 30 seconds until fragrant, but not browned.

      Add Tomatoes and Spices: Stir in the diced tomatoes (with their juice), dried oregano, and red pepper flakes if using. Season with salt and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld.

        Make it Creamy: Lower the heat and slowly stir in the heavy cream, mixing thoroughly. Cook for another 3-4 minutes until the sauce thickens slightly.

          Toss in Spinach and Tortellini: Add the chopped spinach to the sauce and stir until wilted, then gently fold in the cooked tortellini. Ensure all the tortellini are coated in the creamy tomato sauce.

            Finish with Parmesan: Just before serving, sprinkle in the grated Parmesan cheese and stir until melted and combined. Adjust seasoning with additional salt and pepper, if needed.

              Serve: Plate the creamy tortellini and garnish with fresh basil leaves. Enjoy warm!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings