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When it comes to grilling, few dishes can rival the appeal of Creamy Tzatziki Chicken Skewers. This delectable recipe combines tender, juicy chicken with the refreshing, tangy flavors of tzatziki sauce, creating a mouthwatering experience that is sure to please any palate. Whether you’re planning a family dinner, gearing up for a barbecue, or looking for a satisfying meal prep option, these skewers offer versatility that makes them a perfect choice for various occasions.

Creamy Tzatziki Chicken Skewers

Discover the deliciousness of Creamy Tzatziki Chicken Skewers, a perfect dish for grilling enthusiasts. This recipe combines juicy chicken with homemade tzatziki sauce, delivering refreshing and tangy flavors that are sure to impress. Ideal for family dinners, barbecues, or meal prep, these skewers are versatile and nutritious. Enjoy the creamy yogurt, cucumber, and herbs while embracing the essence of Mediterranean cuisine. Grab your grill and indulge in this delightful culinary experience!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup plain Greek yogurt

1/2 cup cucumber, grated and excess moisture squeezed out

2 garlic cloves, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh lemon juice

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon ground cumin

Skewers (soaked in water if wooden)

Fresh lemon wedges and extra dill for garnish for serving

Instructions
 

Prepare the Tzatziki Sauce: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper. Mix well until all ingredients are combined and creamy. Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes to let the flavors meld.

    Marinate the Chicken: In a separate bowl, add the cubed chicken, smoked paprika, cumin, and a pinch of salt and pepper. Toss to coat the chicken evenly with the spices. Pour half of the tzatziki sauce over the chicken and marinate for at least 30 minutes (or up to 2 hours) in the refrigerator to enhance flavor.

      Prepare the Skewers: Preheat your grill or grill pan over medium-high heat. While it's heating, thread the marinated chicken onto the skewers, ensuring that they are snug but not packed too tightly for even cooking.

        Grill the Chicken: Once the grill is ready, place the skewers on it. Cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

          Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Serve warm with the remaining tzatziki sauce drizzled over the top or on the side for dipping. Garnish with fresh lemon wedges and extra dill for a burst of flavor.

            Prep Time, Total Time, Servings: 15 mins | 1 hour (including marinating) | 4 servings