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To begin crafting your Cozy Creamy White Chicken Chili, it’s crucial to combine your ingredients in a way that maximizes flavor and texture. Start by cooking the chicken first, as this sets the foundation for the rest of the chili. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once hot, add the diced onion, garlic, and bell peppers, sautéing them until they are softened and fragrant, about 5 minutes. The goal here is to develop a base layer of flavor that will enrich the entire dish.

Creamy White Chicken Chili

Warm up this season with Cozy Creamy White Chicken Chili, a heartwarming twist on traditional chili. This dish combines tender chicken, creamy white beans, and aromatic spices for a rich, velvety meal that's perfect for chilly nights or family gatherings. Easy to prepare and customizable to suit dietary needs, it’s a satisfying option that brings everyone together. Serve it up with toppings like lime, cilantro, and cornbread for a delightful dining experience.
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (15 oz) white beans (like cannellini or great northern), drained and rinsed

1 can (4 oz) diced green chiles

4 cups low-sodium chicken broth

1 cup corn (fresh, frozen, or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper (adjust to taste)

1 cup heavy cream or sour cream (optional, for creaminess)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sear each side for about 4-5 minutes until golden brown. Remove from the pot and set aside.

    Sauté Aromatics: In the same pot, add the diced onion and sauté until translucent. Add the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.

      Combine Ingredients: Shred the cooked chicken into bite-sized pieces using two forks and return it to the pot. Stir in the white beans, diced green chiles, corn, chicken broth, cumin, smoked paprika, oregano, and cayenne pepper. Stir well to combine.

        Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, allowing the flavors to meld together.

          Add Creaminess: After simmering, stir in the heavy cream or sour cream if you prefer a creamier chili. Let it cook for an additional 5 minutes. Taste and adjust seasoning with more salt, pepper, or cayenne if needed.

            Serve: Ladle the chili into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for a zesty finish.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings