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In recent years, air fryers have skyrocketed in popularity as a kitchen essential for health-conscious home cooks. These innovative appliances allow you to create deliciously crispy foods without the excessive oil typically associated with traditional frying methods. One dish that perfectly embodies this trend is the Golden Crunch Air Fryer Garlic Parmesan Fries. This recipe not only satisfies your craving for crispy fries but also manages to balance both flavor and health, making it a win-win for everyone.

Crispy Air Fryer Garlic Parmesan Fries Recipe

Discover the ultimate guilt-free snack with Golden Crunch Air Fryer Garlic Parmesan Fries! This delicious recipe combines crispy russet potatoes with a flavorful blend of fresh garlic, olive oil, and Parmesan cheese, all made healthier with the air frying method. Enjoy a lighter, crunchy treat that satisfies your cravings without the added oil of traditional frying. Perfect as an appetizer, side dish, or late-night snack, these fries are sure to impress family and friends!
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Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 teaspoon red pepper flakes (for a spicy kick)

Instructions
 

Preparation of Potatoes: Begin by washing the russet potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra texture and flavor. Cut the potatoes into even sticks, about 1/4 inch thick, to ensure they cook evenly.

    Soaking: Soak the cut potato fries in a bowl of cold water for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries. After soaking, drain and pat the fries dry with paper towels.

      Seasoning Mixture: In a large mixing bowl, combine the olive oil, minced garlic, onion powder, smoked paprika, salt, and black pepper. Stir until well mixed.

        Coating the Fries: Add the dried potato sticks to the mixing bowl with the seasoning mixture. Toss the fries until they are evenly coated in the oil and seasonings.

          Air Fryer Preheating: Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that perfect crispy texture.

            Cooking the Fries: Place the seasoned fries in the air fryer basket in a single layer (you may need to do this in batches). Cook them for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them towards the end to achieve your desired level of crispiness.

              Adding the Parmesan: Once the fries are cooked and golden brown, remove them from the air fryer and immediately sprinkle the grated Parmesan cheese over them while they’re still hot. Toss gently to ensure the cheese sticks to each fry.

                Garnishing: If you’re using fresh parsley and red pepper flakes, sprinkle them over the fries for an added pop of color and flavor.

                  Serving: Serve the crispy garlic Parmesan fries immediately with your favorite dipping sauce, such as marinara or ranch, and enjoy!

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4