Prepare the Tofu: Cut the pressed tofu into bite-sized cubes (about 1-inch each). Make sure to remove excess moisture by pressing it between paper towels or a clean kitchen towel.
Marinade: In a mixing bowl, combine olive oil, lemon juice, lemon zest, garlic powder, onion powder, black pepper, sea salt, oregano, and paprika. Whisk until well blended. Add the tofu cubes to the bowl and gently toss until all pieces are coated in the marinade. Allow it to marinate for at least 15-20 minutes for optimal flavor.
Add Cornstarch: After marinating, sprinkle the cornstarch over the tofu bites. Lightly toss to coat all surfaces, which will help achieve a crispy texture during cooking.
Preheat the Air Fryer: Preheat your air fryer to 400.0°F (200.0°C) for about 5 minutes.
Air Fry the Tofu: Arrange the tofu bites in a single layer in the air fryer basket, making sure not to overcrowd to ensure even cooking. You may need to cook them in batches depending on your air fryer size.
Cooking Time: Cook the tofu for 15.0-18.0 minutes, shaking the basket halfway through cooking to allow for even crispiness.
Check and Serve: Once they are golden brown and crispy on the outside, remove the tofu bites from the air fryer. Garnish with fresh parsley if desired and serve with lemon wedges on the side.
Enjoy: These lemon pepper tofu bites make a perfect appetizer or addition to a salad!
Notes
Optional garnish with fresh parsley and lemon wedges.