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Sweet potato fries have surged in popularity in recent years, becoming a staple snack and side dish for health-conscious foodies and comfort food lovers alike. Their natural sweetness, combined with a satisfyingly crispy texture, makes them a favorite at restaurants and home kitchens across the globe. However, traditional deep-frying methods can often lead to excess oil and unwanted calories. Enter the air fryer—a revolutionary kitchen appliance that allows you to achieve that perfect crispiness with a fraction of the oil. In this article, we will delve into the delightful world of crispy air fryer sweet potato fries, providing a comprehensive guide to creating this delicious dish in the comfort of your own home. Whether you're looking for a nutritious snack to satisfy your cravings or a flavorful side to complement your meals, these sweet potato fries are an excellent choice.

Crispy Air Fryer Sweet Potato Fries

Discover the secret to the perfect crispy air fryer sweet potato fries with this easy guide! These fries are not only delicious but also packed with nutrients, making them a healthier alternative to traditional fried options. Learn about the benefits of sweet potatoes, the advantages of air frying, and get step-by-step instructions for achieving that ideal crispiness. Perfect as a snack or a side dish, these fries are sure to impress everyone at your table. Indulge guilt-free!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon cornstarch

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Optional: fresh parsley for garnish

Instructions
 

Preparation: Begin by washing and peeling the sweet potatoes. Cut them into thin sticks (about 1/4 inch thick) for optimal crispiness.

    Soak (optional): For even crisper fries, soak the sweet potato sticks in cold water for at least 30 minutes. This step helps remove excess starch. After soaking, drain and pat them dry with a kitchen towel.

      Mix Seasoning: In a large bowl, combine the olive oil, cornstarch, paprika, garlic powder, onion powder, sea salt, and black pepper. Mix well to create a marinade.

        Coat the Fries: Add the sweet potato sticks to the bowl and toss them in the marinade until they are evenly coated. Make sure every fry gets a good covering.

          Air Frying: Preheat your air fryer to 400°F (200°C). Spray the air fryer basket lightly with cooking spray. Place the sweet potato fries in a single layer in the basket. Depending on the size of your air fryer, you may need to do this in batches to avoid overcrowding.

            Cook: Air fry the sweet potato fries for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cook until they are golden brown and crispy.

              Garnish and Serve: Remove the fries from the air fryer and let them cool for a minute. Optionally, sprinkle with fresh parsley for an added touch and serve them hot with your favorite dipping sauce!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings