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If you're on the lookout for a snack that strikes the perfect balance between indulgence and health, look no further than crispy cheesy zucchini rounds. This delightful dish transforms the humble zucchini into a mouthwatering treat that can satisfy your cravings without compromising your wellness goals. Zucchini, a versatile vegetable celebrated in various cuisines around the globe, serves as the star of this recipe. Its ability to absorb flavors and its naturally mild taste make it an ideal canvas for creating snacks that are both delicious and nutritious.

Crispy Cheesy Zucchini Rounds

Discover a deliciously healthy snack with crispy cheesy zucchini rounds that are sure to satisfy your cravings without derailing your wellness goals. This recipe transforms zucchini into a crunchy, cheesy treat using fresh ingredients like panko breadcrumbs and a blend of Parmesan and mozzarella. Perfect for gatherings or cozy nights in, these rounds are not only tasty but also packed with nutrients. Enjoy them plain or with your favorite dip for an irresistible experience!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil spray (or for brushing)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.

    Prepare the Breading: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix until the ingredients are well combined.

      Prepare the Zucchini: Place the sliced zucchini rounds between paper towels to absorb excess moisture. Let them sit for about 10 minutes, then pat dry.

        Egg Wash: In a separate bowl, beat the egg until well combined. This will help the breading stick to the zucchini.

          Coat the Zucchini: Dip each zucchini round into the egg wash, letting any excess drip off. Then, coat it with the breadcrumb mixture, pressing gently to ensure that the mixture sticks well.

            Arrange on Baking Sheet: Place the breaded zucchini rounds in a single layer on the prepared baking sheet. Lightly spray or brush the tops with olive oil to enhance crispiness.

              Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through the cooking time for even browning.

                Melt the Mozzarella: In the last 5 minutes of baking, sprinkle the shredded mozzarella cheese on top of each zucchini round. Return to the oven until the cheese is melted and bubbly.

                  Serve: Once done, remove from the oven and let cool for a minute. Garnish with freshly chopped parsley before serving. Enjoy your crispy cheesy zucchini rounds as an appetizer or side dish!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings