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Crispy Chicken Parmesan Fingers are a delightful fusion of flavors and textures, making them a quintessential dish for any occasion. This recipe elevates the humble chicken breast into a mouthwatering finger food, perfectly suited for family dinners, game day gatherings, or simply as a satisfying snack. Imagine tender strips of chicken enveloped in a crunchy, golden-brown coating, enhanced with the savory notes of Italian seasoning and the richness of parmesan cheese. Whether you're looking to impress guests at a party or satisfy the cravings of your family, these chicken fingers are guaranteed to be a hit, appealing to both kids and adults alike.

Crispy Chicken Parmesan Fingers

Dive into the delightful world of Crispy Chicken Parmesan Fingers, a dish that marries flavors and textures for the perfect snack or appetizer! This tasty recipe transforms chicken breast into finger-friendly bites, coated in a crunchy blend of breadcrumbs and parmesan. With hints of Italian seasoning, they’re perfect for family dinners or gatherings. Learn essential breading techniques and cooking tips to achieve that irresistible crunch, and explore serving ideas that will wow guests. Enjoy this fun twist on a classic favorite!
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Ingredients
  

1 lb chicken breast, cut into thin strips

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Panko for extra crunch)

1/2 cup grated Parmesan cheese

2 teaspoons Italian seasoning

1 teaspoon garlic powder

Salt and pepper to taste

1 cup marinara sauce (for dipping)

Fresh basil leaves (for garnish, optional)

Olive oil for frying

Instructions
 

Prepare the Breading Station: In three separate shallow bowls, set up your dredging station. In the first bowl, place the flour seasoned with salt and pepper. In the second bowl, beat the eggs until well combined. In the third bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.

    Dredge the Chicken Strips: Take a chicken strip and dip it into the flour, coating it evenly. Shake off any excess flour, then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs well to the chicken. Repeat for all chicken strips.

      Heat the Oil: In a large skillet, pour in enough olive oil to cover the bottom of the pan generously (about 1/4 inch deep). Heat over medium-high heat until the oil shimmers.

        Fry the Chicken Fingers: Carefully place the breaded chicken strips in the hot oil, ensuring not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.

          Drain Excess Oil: Once cooked, remove the chicken fingers from the skillet and place them on a paper towel-lined plate to drain excess oil. Repeat the frying process with any remaining chicken strips.

            Serve: Arrange the crispy chicken parmesan fingers on a serving platter and serve warm with marinara sauce for dipping. Garnish with fresh basil leaves for added color and flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4