Go Back
When it comes to comfort food, few things can compete with the irresistible allure of crispy garlic breadsticks. These golden-brown delights boast a crunchy exterior that gives way to a soft, chewy center. The moment you pull them out of the oven, your kitchen will be enveloped in the mouthwatering aroma of garlic and herbs, instantly whetting your appetite. Whether served as an accompaniment to a warm bowl of marinara sauce, a hearty pasta dish, or simply enjoyed on their own, homemade garlic breadsticks are an ideal side dish or snack that can elevate any meal.

Crispy Garlic Breadsticks

Indulge in the comforting delight of homemade crispy garlic breadsticks with this easy recipe! These golden-brown sticks have a crunchy exterior and a soft, chewy center, perfect for dipping in marinara or enjoying on their own. With just a few simple ingredients like all-purpose flour, fresh garlic, and olive oil, you can create a delightful snack or side that elevates any meal. Bake some today and fill your kitchen with an irresistible aroma while impressing family and friends!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (about 110°F)

2 tablespoons olive oil (plus extra for brushing)

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, or thyme)

1/4 teaspoon red pepper flakes (optional)

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Make a well in the center and add the warm water and olive oil. Mix until a dough forms.

    Knead: Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. Form it into a ball, place it in a lightly oiled bowl, and cover with a clean cloth. Let it rise in a warm place for about 1 hour or until doubled in size.

      Shape the Breadsticks: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 10 equal pieces. Roll each piece into a long cylinder (about 6-8 inches) and place them on a parchment-lined baking sheet.

        Garlic Mixture: In a small bowl, mix the minced garlic, dried herbs, red pepper flakes (if using), black pepper, and a couple of tablespoons of olive oil to form a paste.

          Brush the Breadsticks: Preheat your oven to 425°F (220°C). Brush each breadstick with the garlic mixture, making sure to coat them evenly for maximum flavor. Sprinkle grated Parmesan cheese generously over the top of each.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and crispy.

              Garnish and Serve: Remove from the oven, let cool slightly, and then garnish with fresh parsley. Serve warm with marinara sauce or your favorite dipping sauce.

                Prep Time, Total Time, Servings: 20 mins | 1 hour 25 mins | 10 servings